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British Master Chef to Display his
Raw Talent at London Sushi Event

Essex for Seafood invites you to sample locally-caught, fantastically
fresh fish at an exclusive event on board a Thames sailing barge.

Taste:
Exciting fresh,
locally caught
seafood brought
in by sailing barge

Watch:
British Master Chef
Mark Baumann
battle it out in a
sushi ‘cook-off’

Enjoy:
A short trip down the
river on board the
beautiful Thames
sailing barge Hydrogen

Schedule:
15.00 Reception in Browns Restaurant, Butlers Wharf
16.00 Sailing Barge to arrive at Butlers Wharf
16.30 Sailing Barge to set sail for Thames Cruise
16.30-17.30 Sampling of Essex Sushi, Sushi Demonstration
17.30-18.00 Docking and disembarkation from Butlers Wharf

R.S.V.P
by the 26th July to Ronan Roche on 01206 507834.
e:
Ronan.Roche@colchester.gov.uk

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